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Strawberry rhubarb jam america s test kitchen.
Because uncooked berries shed so much liquid the filling for strawberry pie is usually firmed up with some sort of thickener which produces results that range from stiff.
Why this recipe works.
In a large kettle combine strawberries rhubarb sugar and pineapple.
When you mix in the sugar with the strawberries and rhubarb plenty of juice comes out so this liquid needs to be semi set before baking the pie.
Reduce heat and simmer for 20 minutes.
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Stir in gelatin until dissolved.
Toss the rhubarb strawberries sugar lemon zest and juice and 3 4 teaspoon salt in a large saucepan to combine then mash slightly to release some of the berry juice.
Remove from the heat.
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Bring to a full rolling boil stirring constantly.
Strawberry galette with candied basil and balsamic america s test kitchen why this recipe works.
Return to a full rolling boil.
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1 large granny smith apple peeled and shredded 1 1 4 cups.
In a dutch oven combine strawberries rhubarb and lemon juice.
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Bring to a boil.