Stonewall kitchen roasted garlic onion jam 13 oz a versatile pantry essential for quick appetizers entrees and sauces.
Stonewall kitchen roasted garlic onion jam recipes.
Cook stirring occasionally until softened and clear about 15 minute.
Cut onions in half lengthwise.
Mix together the cream cheese roasted garlic onion jam and the pepper.
Garnish with a sliced apple or try pouring mixed ingredients into a baking dish topping with pecans and warming in the oven for a hot cheese dip.
Top with shaved parmesan and ground pepper.
Let stand uncovered for 5 minutes stirring occasionally.
Chill for one hour or more.
I don t get to maine much anymore but whenever i see that square jar of roasted garlic onion jam i think of her and i don t feel so far away.
Pair stonewall kitchen s specialty blend of roasted garlic and onion jam with your favorite pizza crust and toppings for a powerful burst of flavor.
Then cook an additional 13 minutes.
Heat butter in skillet over medium heat and add sliced mushrooms.
Laura in the kitchen 128 583 views.
It s great for glazing vegetables or combining with cream cheese on flavorful toasted focaccia bread.
Add roasted garlic onion jam and light cream.
But i always come back to the jam cracker goat cheese trio.
How to make roasted garlic laura vitale laura in the kitchen episode 297 duration.
Our roasted garlic onion jam is a delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors.
Fold in the monterey jack cheese.
Toss with cooked risotto.
Pair with roasted veggies or a cream cheese spread for a delicious combination.
Coat a 13 inch skillet with cooking spray and set over med.
A delicious combination of slow roasted garlic sweet onions and balsamic vinegar that delivers a savory balance and a harmony of flavors serve simply with cream cheese and crackers or bake atop a pre made pizza crust.
Squeeze roasted garlic cloves into a small plate.
Form mixture into a ball and roll it into the pecans.
Try this recipe today.