Stonewall Kitchen Roasted Garlic Aioli Recipes

Find a recipe for any dish course appetizer or drink that has been prepared using our award winning specialty food products by stonewall kitchen.

Stonewall kitchen roasted garlic aioli recipes.

This fiery spread delivers tongue tingling heat that s ever so slightly tempered by its creamy mayonnaise base. Serve this fresh flavored aioli with crab cakes salmon or warm it and spoon over sautéed asparagus. Older eggs are best to use when making hard boiled eggs they will peel easier. Take the whole heads of garlic and cut the tops off to expose the garlic cloves.

Cut eggs in half lengthwise. Traditional aioli is a garlic heavy homemade olive oil mayonnaise popular in the south of france. Once eggs are cooled peel off shells. The bright lemon flavor of the aioli is enhanced with just the right touch of garlic dill and tarragon.

15 chicken thigh recipes for the instant pot this collection of top rated recipes highlights this versatilty featuring chicken thighs with international accents from chicken curry to cacciatore chicken teriyaki to chicken tagine biriyani and butter chicken and much more. If dry add more aioli or mayonnaise. It s delicious on pretty much anything but particularly well suited for brightening up boiled or roasted potatoes as pictured here hard boiled eggs roast chicken and steamed or grilled vegetables of all sorts. Stonewall kitchen roasted garlic aioli 10 25 ounce our classic roasted garlic aioli is the ideal spread for true garlic lovers versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe substitute for mayonnaise in deviled eggs.

To add some serious spice to this aioli we turned to the ghost pepper which at one point ranked as the world s hottest chili. Our classic roasted garlic aioli is the ideal spread for true garlic lovers. Remove egg yolks to a small bowl. Place on a large piece of aluminum foil and drizzle lightly with olive oil and.

The creamy mayonnaise base is blended with slow roasted garlic and a touch of mustard to make a versatile topping that is perfect for dipping french fries fresh veggies or for mixing into your favorite potato salad recipe. Mix until smooth and uniform. The only problem with it is that it features raw garlic which is simply too much. Preheat the oven to 425 degrees f.

Add aioli salt and pepper. You can get the roasted garlic aioli from stonewall kitchen for 7 95 or as part of a three pack with horseradish and lemon herb aioli for 18 85 that is of course unless i have eaten them.