Steps In Cleaning Kitchen Tools And Equipment

Remove detachable parts such as blades plastic or wooden handles and screens.

Steps in cleaning kitchen tools and equipment.

Step 3 sanitising bacteria killing stage treat with very hot clean potable water 75 c for at least 2 minutes. Cleaning a physical removal of visible soil and food. However cleaning these items is fairly simple if time consuming. Water for washing and sanitizing must be certified safe to use.

Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Carefully bring the water to the boil putting a lid on the pan for 5 minutes. Leave benches counters and equipment to air dry. Kitchen equipment and surfaces including pots pans utensils countertops and cutting boards can be washed with water and dish detergent.

If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment. To wash and sanitize. First the equipment must be cleaned. Apply sanitiser as directed on the label.

Wash all surfaces pots pans and utensils with warm soapy water. Step 4 air drying. Step 2 cleaning. Put your utensils in a large pan covering them fully in water.

Rinse with clean potable water. There are two basic steps to this process. If you need to be thoroughly sanitizing kitchen tools and equipment to ensure there s no chance of any bacteria follow these steps. Wash dishes pots pans and utensils and detached parts in hot soapy water.

After removing detachable parts scrub these items with. Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones. Performance task in tle 9 iron pnhs. Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks.

Wash with hot water 60 c and detergent.