Steps In Cleaning And Sanitizing Kitchen Tools And Equipment

If you can never find what you need in your own kitchen you can follow some simple steps for cleaning sanitizing and then storing your kitchen equipment.

Steps in cleaning and sanitizing kitchen tools and equipment.

After you ve finished cooking it s vital you re cleaning and sanitizing kitchen tools and equipment to prevent the spread of bacteria. To wash and sanitize. Wash and sanitize any dishes pots pans and cooking utensils that were in contact with floodwater. Cleaning and sanitizing kitchen tools and equipment 2.

First the equipment must be cleaned. Performance task in tle 9 iron pnhs. Check out our cleaning in place poster to learn how to clean and sanitize this type of equipment step by step. Whether you cook professionally or just for your family it is important to clean and sanitize all kitchen equipment after use in order to eliminate food borne pathogens mold and other health risks.

Cleaning and sanitizing kitchen tools and equipment 1. Proper storage and stacking of kitchen tools utensils and equipment is what sets the great kitchens apart from the average ones. Food businesses must ensure eating and drinking utensils and food contact surfaces of equipment. Caring for knives 1.

Kitchens can quickly become the perfect breeding ground for bacteria and germs particularly when you are cooking for a large family or commercial. When cleaning and sanitizing kitchen utensils remember to dry them with dishcloths that have been cleaned using a quality detergent such as sunlight liquid detergent. Create a cleaning schedule. Wash dishes pots pans and utensils and detached parts in hot soapy water.

You can reference the poster the next time you have to clean your fridge oven freezer or the aforementioned popcorn machine and deep fryer. Utensils equipment and food contact surfaces must be kept in a clean and sanitary condition in accordance with standard 3 2 2 food safety practices and general requirements clause 19 and 20 of the australian new zealand food standards code external site. Remove detachable parts such as blades plastic or wooden handles and screens. There are two basic steps to this process.

The fda food code requires you to clean kitchen equipment at. Wash all surfaces pots pans and utensils with warm soapy water. However cleaning these items is fairly simple if time consuming. How to clean sanitize store kitchen equipment.

Sharpen knives often with a shapening steel and occasionally with a stone. Water for washing and sanitizing must be certified safe to use. Dry knives after washing it especially the ones made of carbon steel.