Stand Mixer Pizza Dough Serious Eats

I prefer the latter as it develops gluten a bit faster and with new york dough you can essentially bake it the day after it s made so no need for the long slow ferment that best benefits no knead doughs or stand mixer doughs.

Stand mixer pizza dough serious eats.

Anyway we re broke so i can t buy a new food processor just yet. Simple instructions for making perfect pizza dough using a stand mixer. Using the stand mixer and a single rise the dough almost melts into shape when you stretch it. Better home cooking through science based on his serious eats column of the same name is a new york times best seller recipient of a james beard award and.

Dough is not smooth. Making kitchenaid pizza dough in a stand mixer. Sometimes i think its overmixed worked so much it has zero spring back. Its a pretty standard 5 3 ap flour water ratio salt plus instant yeast.

With a stand mixer it s fairly easy to correct a dough s hydration by. A stand mixer is somewhere in the middle of the spectrum between slow soft hand kneading and the quick work of food processor. From a couple cooks. The stand mixer is nowhere near as fast as a food processor but the kneading is just as effortless and it s unlikely to overheat or overknead dough even if you leave it running longer than required.

I m just not sure how long to mix it and at what speed. Kitchenaid mixer available here. It isn t as violent as the food processor and doesn t cut gluten. Sometimes i m sure its undermixed.

I m trying to use my kitchen aid stand mixer for pizza dough. It s also gentler to the developing gluten than a fast spinning blade. The first job that a stand mixer excels at is whipping the daylights out of stuff whether it s cream or egg whites. I do use other bowls here at serious eats and on instagram when staging photos whether to create a more practical scene most folks can t avail themselves to multiple stand mixer bowls to avoid implying a stand mixer is part of the recipe as with a no knead bread or easy olive oil cake or to avoid distracting reflections in a.

Kenji lópez alt is a stay at home dad who moonlights as the chief culinary consultant of serious eats and the chef partner of wursthall a german inspired california beer hall near his home in san mateo his first book the food lab. It s great for aerating fluid mixtures the stand mixer s large and open balloon whisk when combined with the motor s power produces more voluminous whipped cream and meringues than the narrow tines of a traditional whisk or the beaters of a hand mixer. Either the stand mixer or the food processor will do. Since the stand mixer isn t as fast as a food processor it allows the baker to watch the development of the dough and add ingredients along the way.

While our food processor pizza dough method works well too and kneading by hand is also an option we get great and consistent results every time with the kitchenaid stand mixer.