Stand Mixer Pizza Dough Instant Yeast

Combine the bread flour sugar yeast and kosher salt in the bowl of a stand mixer and combine.

Stand mixer pizza dough instant yeast.

Add the rest of the ingredients to the bowl. Let rise for about 5 10 min until foamy. While our food processor pizza dough method works well too and kneading by hand is also an option we get great and consistent results every time with the kitchenaid stand mixer. Attach the dough hook to the stand mixer.

With just 6 ingredients and no fancy flours required i ve included instructions for using all purpose or bread flour this pizza crust requires just one bowl no stand mixer though you can use one if you d like about 3 seconds of kneading and just 30 minutes to rise. Place dough in lightly greased zip top bag and refrigerate for 8 12 hours. Allow dough to rise 1 2 1 2 hours or until doubled in size. 3 cup warm water you will use 3 4 cup 2 1 4 cups 1 tbsp salt.

If refrigerating dough overnight. Let the mixture stand until the yeast comes alive and starts. If you re uncomfortable working with yeast or making your own pizza. In the bowl of a stand mixer fitted with the dough hook attachment stir together the yeast warm water and sugar.

Stir gently to dissolve. Mix for 1 minute on speed 2 until a sticky dough forms. This is the easiest best pizza dough recipe. Making kitchenaid pizza dough in a stand mixer.

How to make pizza dough in 10 minutes using the mixer. Attach bowl and dough hook to mixer. Combine four and salt in a separate bowl using a whisk or you can use a sifter if you like. If making pizza the same day place dough in lightly greased bowl turn dough in greased bowl to coat with oil.

Add salt oil and 2 1 2 cups flour. 5 1 2 1 8 cups ap flour. In the bowl of the mixer add the flour yeast and sugar and combine then add the water and oil start to mix with the dough hook and add the salt continue to knead for about 8 10 and continue with the recipe. In the bowl of stand mixer combine 3 4 cup of warm water yeast and salt.

Turn to speed 2 and mix about 1 minute. Let it stand for 5 min. While the mixer is running add the water and 2 tablespoons of the oil and beat until the dough. In the bowl of a standing electric mixer fitted with a dough hook combine the yeast sugar and warm water.

Cover bowl with plastic wrap and set in warm place to rise. Using the stand mixer and a single rise the dough almost melts into shape when you stretch it. If using instant yeast instead of active dry use 2 1 4 teaspoons of instant yeast.